Services | Matadero de Huesca

We are renowned for our dedication and work ethic.

Livestock are cared for from the get-go.

We adapt to and remain client focused.

Controlled traceability from origin to destination.

Rapid preparation and vehicle loading.

Available 365 days/year.

Excellent service and quality.

Services during the process

Animals arrive at our facilities and their welfare is ensured through to slaughtering. This is followed by suitable butchering to provide high quality meat products and to make the most of all the by-products.

Reception of livestock

• Experience and passion for animals, ensuring good management
• Live animals arriving daily
• Facilities expanded to improve conditions for animals
• Regular inspections to check the animals are in an optimum state

Vehicle Disinfection

Cleaning and disinfection of vehicles that unload on the premises

Contract Slaughterhouse

• Animal slaughtering while maintaining animal welfare.
• Automated butchering lines which facilitates the handling of carcasses.
• SEUROP classification for the carcasses.
• New cold storage rooms with cold units that ensure the meat is properly frozen and perfectly preserved.

Offal

Offal cleaned to leverage all products.

Packaging

Modern installations adapted to rapidly prepare and package orders, load the Reefers and deliver orders. The products are temperature controlled with conditions adaptable to the needs of each client.

1 Reception of livestock

• Experience and passion for animals, ensuring good management • Live animals arriving daily • Facilities expanded to improve conditions for animals • Regular inspections to check the animals are in an optimum state

2 Vehicle Disinfection

Cleaning and disinfection of vehicles that unload on the premises.

3 Contract Slaughterhouse

• Animal slaughtering while maintaining animal welfare • Automated butchering lines which facilitates the handling of carcasses • SEUROP classification for the carcasses • New cold storage rooms with cold units that ensure the meat is properly frozen and perfectly preserved

4 Offal

Offal cleaned to leverage all products

5 Packaging

Modern installations adapted to rapidly prepare and package orders, load the Reefers and deliver orders. The products are temperature controlled with conditions adaptable to the needs of each client.

Requirements to transport live cattle to 'Matadero de Huesca' (the Abattoir)

WARNING

Provide warning of transportation of cattle some 24-48 hours in advance

974 240 800

Business hours::
Monday - Thursday: 7.00 - 15.00 / 18.00 - 20.00 Friday: 7.00 - 15.00

ANIMALS

The animals need to be suitably identified per species, with eartags and/or electronic identification.

They must be clean and in perfect health.

SPANISH DOCUMENTS

If you wish to prepare the paperwork for transporting livestock, here are some documents that you need

Handbook with the origin and animal health.
ICA Annex.
Vehicle disinfection book.
Identification appendix (per species).

Ayuda, ejemplos y todas las plantillas

TRANSPORT

The vehicle must be authorised to transport live animals.

Compliance with Animal Welfare standards during the loading and transportation of animals.

Timetable for animal reception::
Monday - Thursday (business days): 16.00 - 19.00 Sundays & holidays (day before business days): 9.00 - 13.00

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